Plain Bun

Turkish Pastry Bun, (Pogaca), is a delicious puffy, oval-shaped Turkish breakfast pastry bread.

Ingredients: Wheat flour (alpha amylase, ascorbic acid), vegetable margarine (vegetable oil (Palm, cotton, sunflower, flax, canola), Emulsifier (mono and diglycerides of fatty acids, sunflower lecithin), water, salt, Acidity regulator (citric acid), preservative (potassium sorbate), colorant (beta carotene), flavoring (butter aroma)], water, sugar, fresh sourdough [water, yeast (saccharomyces cerevisiae)], salt, pasteurized eggs, sesame, black cumin, bread and bread varieties for additives (wheat gluten, wheat flour, emulsifier (diacetyl tartaric acid esters of vegetable fatty acids mono and diglycerides), thickener (guar gum), deactivated yeast, Antioxidant (ascorbic acid), enzymes).

ALLERGEN ALERT: Contain gluten, wheat, egg, yeast and sesame.