Traditional Turkish dessert is made from filo pastry in syrup with pistachio filling. The butter is slightly higher than the classic baklava whereas the sugar is rather less.
Ingredients: Sugar, wheat flour, water, butter, pistachio,
wheat starch, corn starch, egg, salt, lemon juice.
Allergen Alert: Gluten, Pistachio, Egg, Lactose.
WEIGHT: 2000 gr
IN BOX: 5 Trays
SLICE: 16 Slices and 20 Slices
SHELF LIFE: 72 HOURS (AT +4°C)
STORAGE PERIOD: 1 YEAR (AT -18°C)