Triangle Baklava With Pistachio

Traditional Turkish dessert is made from filo pastry in syrup with pistachio filling. The butter is slightly higher than the classic baklava whereas the sugar is rather less.

Ingredients: Sugar, wheat flour, water, butter, pistachio,
wheat starch, corn starch, egg, salt, lemon juice.

Allergen Alert: Gluten, Pistachio, Egg, Lactose.

WEIGHT: 2000 gr

IN BOX: 5 Trays

SLICE: 16 Slices and 20 Slices

SHELF LIFE: 72 HOURS (AT +4°C)

STORAGE PERIOD: 1 YEAR (AT -18°C)